sunDAY lunch 16th december 1-4pm

STARTers

Ribollita

Bistro One salad, crispy pancetta, parmesan & toasted seeds

Deep fried camembert, apple & mango chutney

Ballyhack smoked salmon & clogherhead crabmeat +7

Chicken liver pate, fig relish & grilled sourdough

Beetroot, St. Tola goat's curd, honey & crumbs

MAIn

Roast rib of beef, yorkshire pudding, horseradish & roasties +5

Baked Irish ham, sweetheart cabbage & parsley sauce

Portobello mushroom & leek pie, colcannon v

Fish & chips, mushy peas, tartar sauce

Roast pheasant breast, confit leg croquette, lentils & cranberry

Pan fried halibut, jerusalem artichoke & salsa verde +9

    Desserts

Our own mince pies & cream

Clementine pavlova

Enniskerry apple crumble, lashings of custard

Rice pudding & raspberry jam

Chocolate pot, salted caramel & crushed peanuts

Irish cheese & apple jelly +3

Three course €29, Two Course Lunch €24

 10% Service Charge

Click here to reserve your Sunday lunch table

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