sunDAY lunch 25th November 1-4pm

STARTers

Ribollita

Autumn leaves, comice pear & crozier blue

Deep fried camembert, apple & mango chutney

Irish calamari spiced with chilli & ginger

Chicken liver pate, fig relish & grilled sourdough

Beetroot, St. Tola goat's curd, honey & crumbs

MAIn

Roast rib of beef, yorkshire pudding, horseradish & roasties +5

Baked Irish ham, sweetheart cabbage & parsley sauce

Portobello mushroom & leek pie, colcannon v

Fish & chips, mushy peas, tartar sauce

Pheasant breast, confit leg croquette & puy lentils

Pan fried plaice with creamed spinach

    Desserts

Rice pudding & blueberries

Pavlova, poached pear & warm chocolate

Enniskerry apple crumble, lashings of custard

Tiramisu

Irish cheese & apple jelly +3

Three course €29, Two Course Lunch €24

 10% Service Charge

Click here to reserve your Sunday lunch table

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