sunDAY lunch july 14th 1-4pm


Prosciutto, capocollo & melon

Beetroot, St.Tola goat's curd, honey & crumbs

Wok fried calamari, spiced with chilli & ginger +5

Ham hock croquettes

Duck rillettes, fig jam, grilled sourdough

Caprese: Irish vine tomatoes, basil & burrata di bufala


Chicken schnitzel

Roast rib of beef, yorkshire pudding, horseradish & roasties +7

Pan fried cod with sweetcorn & green chilli

Fish curry

Duck leg confit, stuffing & plum compote

Pea risotto v


Mille feuille with new season peaches

Chocolate Fondant

Cheesecake with cherries

Lemon posset

Irish strawberry pavlova

Irish cheese & apple jelly + €5

Three Course Lunch €29, Two Course Lunch €24

 10% Service Charge

Click here to reserve your Sunday lunch table