sunDAY lunch 24th February 1-4pm
STARTers
Ribollita
Burrata, Sicilian blood orange & shaved fennel
Porcini mushroom risotto
Bistro One smokies
Chicken liver pate, fig relish & grilled sourdough
Beetroot, St. Tola goat's curd, honey & crumbs
MAIn
Escaloe of veal holstein
Roast rib of beef, yorkshire pudding, horseradish & roasties +5
Stuffed pork fillet, turnip mash & apple relish
Roast monkfish with prawns & parsley garlic butter +9
Slow cooked short rib of beef, roast roots & thyme
“Beet” Wellington v
Desserts
Blood orange jelly & vanilla ice cream
Banoffee
Baked apple crumble, lashings of custard
Red wine poached pear & marscapone
Pavlova & Yorkshire rhubarb
Tiramisu
Irish cheese & apple jelly +3
Three course €29, Two Course Lunch €24
10% Service Charge
