sunDAY lunch july 14th 1-4pm
STARTer
Prosciutto, capocollo & melon
Beetroot, St.Tola goat's curd, honey & crumbs
Wok fried calamari, spiced with chilli & ginger +5
Ham hock croquettes
Duck rillettes, fig jam, grilled sourdough
Caprese: Irish vine tomatoes, basil & burrata di bufala
MAIn
Chicken schnitzel
Roast rib of beef, yorkshire pudding, horseradish & roasties +7
Pan fried cod with sweetcorn & green chilli
Fish curry
Duck leg confit, stuffing & plum compote
Pea risotto v
Desserts
Mille feuille with new season peaches
Chocolate Fondant
Cheesecake with cherries
Lemon posset
Irish strawberry pavlova
Irish cheese & apple jelly + €5
Three Course Lunch €29, Two Course Lunch €24
10% Service Charge
