sunDAY lunch April 28th 1-4pm
STARTers
English asparagus,organic poached egg & hollandaise +5
Beetroot, goats curd & mint
New season pea risotto
Roaring water bay mussels, cider & apple cream +7
Chicken liver pate, fig relish & grilled sourdough
Burrata, shaved fennel & Sicilian blood orange
MAIn
Chicken Kiev
Roast Kerry Hill leg lamb, mint jelly & roasties +7
Rabbit leg a la moutarde
Monkfish with prawns & parsley garlic butter +9
Fish pie
“Beet” Wellington v
Desserts
Mille feuille, pink Yorkshire rhubarb & vanilla cream
Apple crumble, lashings of custard
Cheesecake with blood orange
Chocolate pot, salted caramel & crushed peanuts
Rice pudding with raspberry jam
Irish cheese & apple jelly +3
Three course €29, Two Course Lunch €24
10% Service Charge
