sunDAY lunch April 28th 1-4pm


English asparagus,organic poached egg & hollandaise +5

Beetroot, goats curd & mint

New season pea risotto

Roaring water bay mussels, cider & apple cream +7

Chicken liver pate, fig relish & grilled sourdough

Burrata, shaved fennel & Sicilian blood orange


Chicken Kiev

Roast Kerry Hill leg lamb, mint jelly & roasties +7

Rabbit leg a la moutarde

Monkfish with prawns & parsley garlic butter +9

Fish pie

“Beet” Wellington v


Mille feuille, pink Yorkshire rhubarb & vanilla cream

Apple crumble, lashings of custard

Cheesecake with blood orange

Chocolate pot, salted caramel & crushed peanuts

Rice pudding with raspberry jam

Irish cheese & apple jelly +3

Three course €29, Two Course Lunch €24

 10% Service Charge

Click here to reserve your Sunday lunch table