sunDAY lunch 24th February 1-4pm

STARTers

Ribollita

Burrata, Sicilian blood orange & shaved fennel

Porcini mushroom risotto

Bistro One smokies

Chicken liver pate, fig relish & grilled sourdough

Beetroot, St. Tola goat's curd, honey & crumbs

MAIn

Escaloe of veal holstein

Roast rib of beef, yorkshire pudding, horseradish & roasties +5

Stuffed pork fillet, turnip mash & apple relish

Roast monkfish with prawns & parsley garlic butter +9

Slow cooked short rib of beef, roast roots & thyme

“Beet” Wellington v

    Desserts

Blood orange jelly & vanilla ice cream

Banoffee

Baked apple crumble, lashings of custard

Red wine poached pear & marscapone

Pavlova & Yorkshire rhubarb

Tiramisu

Irish cheese & apple jelly +3

Three course €29, Two Course Lunch €24

 10% Service Charge

Click here to reserve your Sunday lunch table

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