lunch friday 18th January

We harvested our olives on 10th November, enjoy the oil


Chicken broth, pork & prawn won ton

Smoked haddock fish cake

Roasted pepper & courgette tart

Chicken liver pate, fig relish & grilled sourdough

Bistro One salad, crispy pancetta, parmesan & toasted seeds


Portobello mushroom & leek pie, colcannon v

Fish & chips, mushy peas, tartar sauce

Rib of beef hamburger, brioche bun, relish & slaw

Pan fried plaice with braised fennel, salsa verde

Roast stuffed pork fillet, turnip mash, apple sauce



Enniskerry apple crumble, lashings of custard

Chocolate Ice cream

Clementine pavlova

Three course €29, Two Course Lunch €24

 10% Service Charge

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