lunch friday 18th January

We harvested our olives on 10th November, enjoy the oil

STARTers

Chicken broth, pork & prawn won ton

Smoked haddock fish cake

Roasted pepper & courgette tart

Chicken liver pate, fig relish & grilled sourdough

Bistro One salad, crispy pancetta, parmesan & toasted seeds

MAIn

Portobello mushroom & leek pie, colcannon v

Fish & chips, mushy peas, tartar sauce

Rib of beef hamburger, brioche bun, relish & slaw

Pan fried plaice with braised fennel, salsa verde

Roast stuffed pork fillet, turnip mash, apple sauce

    Desserts

Banoffee

Enniskerry apple crumble, lashings of custard

Chocolate Ice cream

Clementine pavlova

Three course €29, Two Course Lunch €24

 10% Service Charge

Click here to reserve your lunch table

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