Sunday lUNCH 27th may

START

Sweetcorn soup

Baby gem salad with fennel, blood orange & pomegranate

Pea and mint ravioli

Chicken liver pate, grilled sourdough & spiced plum relish

New season asparagus poached  egg & hollandaise

Irish calamari spiced with chilli & ginger

 

MAIn

Roast leg of lamb, local carrots, roasties & mint jelly +7

Kilmore Quay silver hake, new pea & broad bean veloute

Chicken kiev

Castlemine farm rarebreed pork chop with crackling, celeriac gratin & salsa verde

Escalope of veal Holstein

Summer vegetable & chickpea curry, toasted almonds & raita  vv

 

    Desserts

Banoffee

Chocolate pot & honeycomb ice cream

Lemon tart

Pavlova with passionfruit

Irish cheese & grapes +3

 

 

Three course 29 euro. Two Course Lunch €24

 10% Service Charge

 

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