lunch saturday 17th August

STARTers

Caprese: Irish vine tomatoes, basil & burrata di bufala

Irish Shiitake mushrooms on toast, garlic parsley butter

Chargrilled fennel, goats curd, chilli & toasted almond

Prosciutto toscano & melon

Cured sea trout, rye sourdough, pickled cucumber & horseradish

Main

Fresh Tagliatelle, courgettes, parmesan V

Fish curry

6 hour slow cooked black face Achill lamb shoulder, coco beans & gremolata

Pan fried cod, Rush leeks, capers, vermouth & queens

Fish & chips, mushy peas & tartar sauce

Sides

Rosemary fried queens 3 / Bistro One salad 4

Hand cut chips 3 / Irish green beans 3/ New season turnip gratin 3

Desserts

Raspberry mess

Wexford strawberries, cream & almond biscuit

Tiramisu

Three course €29, Two Course Lunch €24

10% Service Charge

Click here to reserve your lunch table

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