lunch saturday 18th May

STARTers

Asparagus soup

Black pudding croquette

Chicken liver pate, rhubarb jam & grilled sourdough

New season pea risotto

Irish calamari spiced with chilli & ginger

Beetroot, St Tola goats curd, honey & crumbs

MAIn

Asparagus ravioli V

Rabbit leg a la moutarde

Pan fried plaice, braised fennel, caper beurre blanc

Chicken kiev

Bistro One fish pie

Fish & chips, mushy peas & tartar sauce

    Desserts

Pavlova, lemon curd

Banoffee

Mille feuille, cider poached pear

Lemon posset, almond biscuit

Three course €29, Two Course Lunch €24

 10% Service Charge

Click here to reserve your lunch table

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