lunch saturday 18th May


Asparagus soup

Black pudding croquette

Chicken liver pate, rhubarb jam & grilled sourdough

New season pea risotto

Irish calamari spiced with chilli & ginger

Beetroot, St Tola goats curd, honey & crumbs


Asparagus ravioli V

Rabbit leg a la moutarde

Pan fried plaice, braised fennel, caper beurre blanc

Chicken kiev

Bistro One fish pie

Fish & chips, mushy peas & tartar sauce


Pavlova, lemon curd


Mille feuille, cider poached pear

Lemon posset, almond biscuit

Three course €29, Two Course Lunch €24

 10% Service Charge

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