lunch Friday 22th March

STARTers

Ribollita

Smokies

Porcini mushroom risotto

Beetroot, St. Tola goat’s curd, honey & crumbs

Chicken liver pate, grilled sourdough

Burrata, Sicilian blood orange & shaved fennel

MAIn

BeeT Wellington V

Fish & chips, mushy peas, tartar sauce

Honey glazed ham, sweetheart cabbage & parsley sauce

Bistro One’s fish pie

Slow cooked short rib of beef, white bean cassoulet

Pan fried plaice with pea & spinach veloute

    Desserts

Boozy prunes, vanilla mascarpone

Enniskerry apple crumble, lashings of custard

Blood orange jelly & vanilla ice cream

Rice pudding & raspberry jam

Three course €29, Two Course Lunch €24

 10% Service Charge

Click here to reserve your lunch table

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