christmas lunch menu

tuesday 18th december 12-3pm

We harvested our olives on 10th November, enjoy the oil

STARTers

Ribollita

Beetroot, St. Tola goat's curd, honey & toasted crumbs

Crispy monkfish, green chilli mayonnaise +€5

Bistro One salad, pancetta, parmessan & toasted seeds

Prosciutto Toscano, pickled onion & cais na tire

Porcini mushroom risotto

Chicken liver pate, fig relish & sourdough

MAIn

Baked Irish ham, sweetheart cabbage & parsley sauce

Portobello mushroom & leek pie, colcannon v

Chicken schnitzel, cornichons & saute potatoes

Fish & chips, mushy peas, tartar sauce

Slow cooked venison shank with celeriac gratin

Pan fried plaice with braised fennel, salsa verde

Roast pheasant breast, confit leg croquette & puy lentils

    Desserts

Banoffee

Christmas pudding, brandy custard

Boozy prunes, vanilla mascarpone

Baked enniskerry apple crumble, lashings of custard

Chocolate pot, salted caramel & crushed peanuts

Irish cheese, apple jelly & crackers +€5

Three course €29, Two Course Lunch €24

 10% Service Charge

Click here to reserve your lunch table

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