friDAY lunch 19th october

START

Ribollita

Autumn leaves, comice pear & crozier blue

Beetroot, St. Tola goat's curd, local honey & crumbs

Bistro one smokies

Deep fried camembert, apple & mango chutney

MAIn

Rib of beef hamburger, brioche bun, relish & slaw

Portobello mushroom & leek pie, colcannon v

Fish & chips, mushy peas, tartar sauce

Lambs liver, kellys black pudding & lentils

Pan fried cod with creamed spinach

    Desserts

Rice pudding & blueberries

Banoffee

Baked apple crumble, lashings of custard

Buttermilk pudding with biscorti

 

Three course €29 . Two Course Lunch €24

 10% Service Charge

Click here to reserve your lunch table

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