Sunday lunch 19th august 

START

Caprese: Burrata, Irish tomatoes & basil 

Pea & mint ravioli

Vol au vent, wild mushoom & green pepper dijon

Bistro One smokies

Chicken liver pate, fig relish & toast

Vegetable tempura, spiced yoghurt

 

MAIn

Cod, sweetcorn & green chilli, fried polenta

Roast rib of beef, yorkshire pudding, roasties & horseradish

Butternut massaman curry, yoghurt flat bread & raita  v

Fish & chips, mushy peas, tartar sauce

Rib eye hamburger, brioche bun, house relish slaw & chips

Chicken schnitzel with a summer salad

 

    Desserts

Enniskerry raspberry sorbet

Blueberry pavlova

Banoffee

Tiramisu

Chocolate brownie & ice cream

 

 

 

 

Three course 29 euro. Two Course Lunch €24

 10% Service Charge

 

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