Thursday dinner 22 Feb   

Starters

Portobello mushroom soup 7 *

Deep fried camembert, apple & mango chutney 7 *

Ashwood Farm beetroot risotto, St. Tola goats curd 9

Bistro one smokies 11

Winter leaves, crozier blue, poached pear & croutons 10

Chicken liver pate, pink rhubarb relish & grilled sourdough 10

 

Mains (Incl. Vegetables)

Root vegetable & chick pea curry, toasted almonds & raita 17  v+v *

Slow cooked venison shank, celeriac gratin & game chips  17 *

Bistro One fish & chips, mushy peas & tartar sauce 21

Silver Hake with leek, mussels & pancetta chowder 26

 Crispy duck, stuffing & roasties 27

Escalope of veal Holstein 25

John O' Reilly's fillet steak or 28 day dry aged rib eye, both with crispy onions 29/28

  Potato gratin 3

 

Desserts 

Pavlova with poached plums 5 *

Blood orange jelly & ice cream 7

Rice pudding & pink rhubarb 8

Amedei chocolate fondant 9

Warm almond tart, vanilla custard 8

cooleeney 3, durrus 3, fifteen fields 4, crozier blue 4

 

* Set Dinner Menu €29

10% Service Charge 

 

Suppliers: 

Suppliers: Coastguard, O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Amedei Chocolate,   

 Wrights, Sheridans, Vernon Stores, Firehouse Bakery, Ballyhack Smokery, Italicatessen

 

 
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