dinner Thursday 24th May  

Starters

Sweetcorn soup 7 *

Chicken liver pate, plum relish & grilled sourdough 7 *

Organic salmon fish cake, lemon & parsley cream 10

Pea and mint ravioli 11

Baby gem salad with fennel, blood orange & pomegranate 10

New season asparagus, poached egg & hollandaise 12

 

Mains (Incl. Vegetables)

Spring vegetable & chick pea curry, toasted almonds & raita 17  v+v *

Bistro One fish & chips, mushy peas & tartar sauce 17 *

Roast crispy duck and stuffing 27

Halibut with new pea & broad bean veloute 29

   Castlemine Farm rarebreed pork chop, roast Irish baby tomatoes & saute potatoes 24

John O' Reilly's 28 day dry aged rib eye or fillet steak both with crispy onions 28/29

  Potato gratin 3

 

Desserts 

Banoffee 5*

Chocolate fondant 9

Apple & almond slice with vanilla ice cream 7

Citris cheesecake & pink grapefruit 8

Lemon tart 8

cooleeney 3, durrus 3, fifteen fields 4, crozier blue 4

 

* Set Dinner Menu €29

10% Service Charge 

 

Suppliers: 

Suppliers: Coastguard, O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Amedei Chocolate,   

 Wrights, Sheridans, Vernon Stores, Firehouse Bakery, Ballyhack Smokery, Italicatessen

 

 
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