dinner tuesday 20th November

⁎ 2 Course Set Menu €24

Starters

Ribollita 7*

Chicken liver pate, fig relish & toast 7*

Beetroot, St. Tola goat’s curd, honey & crumbs 7*

Deep fried camembert, apple & mango chutney 7*

Prosciutto Toscano, pickled red onion & parmesan 11

Winter leaves, comice pear, crozier blue & croutons 10

Irish calamari spiced with chilli & ginger 12

Mains (with Greens or salad)

Portobello mushroom & leek pie, colcannon v  17*

Slow cooked venison shank with celeriac gratin 17*

Pheasant breast, confit leg croquette & puy lentils 17*

Fish & chips, mushy peas & tartar sauce 22

Pan fried plaice with creamed spinach 26

Crispy duck with stuffing & poached plum 28

John O' Reilly's fillet steak with crispy onions 29

Potato gratin 3

Desserts 

Enniskerry apple crumble, lashings of custard 5
Chocolate fondant 9
Tiramisu 7
Rice pudding & blueberries 8
cooleeney 3, durrus 3, cais na tir 4, crozier blue 4

Please inform us of any allergies
10% Service Charge 

 Suppliers: 
Suppliers: J O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Hannan Meats, Vinnie Murphy, DC Poultry, Wrights, Sheridans, Vernon Stores, Firehouse
Bakery, Ballyhack Smokery, Castlemine Farm

Click here to reserve your dinner table

 
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