dinner Tuesday 16th july

Starters

Duck rillette, fig relish, grilled sourdough 7*

Beetroot, St. Tola goat’s curd, honey & crumbs 7*

Ortiz sardines on toast, parsley salad 7*

Caprese: Irish vine tomatoes, basil & burrata di bufala 11

Ham hock croquettes 9

Wok fried calamari spiced with chilli & ginger 12

Mains (with Greens or salad)

Tomato, basil & pistachio ravioli 17*

Fish curry 17*

Chicken schnitzel 17 *

Pan fried plaice with sweetcorn & green chilli 27

Crispy duck, stuffing & grilled peach 29

John O' Reilly's Irish fillet steak with crispy onions 36

Bistro One Fish & chips, mushy pea & tartar sauce 22

Potato gratin 3

Desserts 

Lemon posset & almond biscuit 5*

Mille feuille with Conroy Farm raspberries 8

Chocolate fondant 9

Gooseberry pavlova 8

Shepards store 5 Crozier blue 4, Durrus 4, Ballyisk 5…Crackers & Apple jelly

⁎ 3 Course Set Menu €29

Only the items with the * are part of the set menu

Please inform us of any allergies
10% Service Charge 

 Suppliers: 
Suppliers: J O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Hannan Meats, DC Poultry, Wrights, Sheridans, Vernon Stores, Firehouse
Bakery, Ballyhack Smokery, Castlemine Farm

Click here to reserve your dinner table

 
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