dinner wednesday 24th april

Starters

Asparagus soup 7*

Beetroot, St. Tola goat’s curd, honey & crumbs 7*

Chicken liver pate, rhubarb jam & grilled sourdough 7*

New season pea risotto 11

Pan fried mackerel, celeriac remoulade 10

Norfolk asparagus, organic poached egg & hollandaise 14

Crispy lamb breast, coriander & chilli salsa 12

Mains (with Greens or salad)

“BeeT” Wellington v  17*

Rabbit leg a la moutarde 17 *

Fish pie 17 *

Himalayan Salt 45 day aged rib eye for Two 54

Monkfish, prawns and parsely garlic butter 32

Crispy duck, poached plum & stuffing 29

John O' Reilly's fillet steak with crispy onions 32

Fish & chips, mushy pea & tartar sauce 22

Potato gratin 3

Desserts 

Banoffee* 5

Chocolate pot, salted caramel crushed peanuts 9

Baked apple crumble, lashings of custard 7

Mille feuille with Yorkshire pink rhubarb 8

Rice pudding & raspberry jam 7

Crozier Blue 4, Cais na tire 4, Durrus 4 …Crackers & Apple jelly

⁎ 3 Course Set Menu €29

Only the items with the * are part of the set menu

Please inform us of any allergies
10% Service Charge 

 Suppliers: 
Suppliers: J O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Hannan Meats, DC Poultry, Wrights, Sheridans, Vernon Stores, Firehouse
Bakery, Ballyhack Smokery, Castlemine Farm

Click here to reserve your dinner table

 
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