dinner Thursday 18th october

⁎ 2 Course Set Menu €24

Starters

Chicken liver pate, fig relish & toast 7*

Ribollita 7*

Beetroot, St. Tola goat’s curd, honey & crumbs 7*

Bistro One smokies 12

Deep fried camembert, apple & mango chutney 10

Potato and durrus ravioli 11

Autumn leaves, comice pear, crozier blue & croutons 10

Mains (with Greens or salad)

Portobello mushroom & leek pie, colcannon v  17*

Lamb’s liver, bacon & Kelly’s black pudding with lentils 17*

Slow cooked venison shank with celeriac 17*

Fish & chips, mushy peas & tartar sauce 22

Roast monkfish with creamed spinach 29

Crispy duck with stuffing & poached plum 28

John O' Reilly's fillet steak with crispy onions 29

Potato gratin 3

Desserts 

Banoffee 5*
Rice pudding & blueberries 7
Chocolate fondant 9
Warm plum & almond tart with custard 8
cooleeney 3, durrus 3, cais na tir 4, crozier blue 4

Please inform us of any allergies
10% Service Charge 

 Suppliers: 
Suppliers: J O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Hannan Meats, Vinnie Murphy, DC Poultry, Wrights, Sheridans, Vernon Stores, Firehouse
Bakery, Ballyhack Smokery, Castlemine Farm

Click here to reserve your dinner table

 
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