dinner saturday 23rd february

Starters

Ribollita 7*

Beetroot, St. Tola goat’s curd, honey & crumbs 7*

Chicken liver pate, rhubarb jam & grilled sourdough 7*

Porcini mushroom risotto 11

Bistro One smokies 11

Kelly’s black pudding croquettes 10

Burrata, Sicilian blood orange & shaved fennel 11

Mains (with Greens or salad)

“BeeT” Wellington v  17*

Fish & chips, mushy peas, tartar sauce 17*

Roast stuffed pork fillet, turnip mash, apple sauce 17*

Himalayan Salt 45 day aged rib eye for two 54

Monkfish with prawns & parsley garlic butter 32

Crispy duck with stuffing & poached plum 29

John O' Reilly's fillet steak with crispy onions 32

Slow cooked short rib of beef, roast roots & thyme 24

Potato gratin 3

Desserts 

Red wine poached pear & marscapone* 5

Chocolate fondant 9

Rice pudding & raspberry jam 7

Enniskerry apple crumble, lashings of custard 8

Banoffee 8

Chocolate tart with caramel cream 8

Crozier Blue 4, Cais na tire 4, Durrus 4 …Crackers & Apple jelly

⁎ 3 Course Set Menu €29

Only the items with the * are part of the set menu

Please inform us of any allergies
10% Service Charge 

 Suppliers: 
Suppliers: J O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Hannan Meats, DC Poultry, Wrights, Sheridans, Vernon Stores, Firehouse
Bakery, Ballyhack Smokery, Castlemine Farm

Click here to reserve your dinner table

 
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