Christmas dinner tuesday 18th DECEMBER

Starters

Ribollita 7*

Beetroot, St. Tola goat’s curd, honey & crumbs 7*

Chicken liver pate, fig relish & grilled sourdough 7*

Porcini mushroom risotto 11

Deep fried monkfish, green chilli mayonnaise 12

Ballyhack smoked salmon & clogherhead crabmeat 15

Bistro One salad, pancetta, parmesan & toasted seeds 10

Mains (with Greens or salad)

Portobello mushroom & leek pie, colcannon v  17*

Slow cooked venison shank with celeriac gratin 17*

Pheasant breast, confit leg croquette & puy lentils 17*

Fish & chips, mushy peas & tartar sauce 23

Pan fried halibut with prawns & parsley garlic butter 32

Crispy duck with stuffing & poached plum 29

John O' Reilly's fillet steak with crispy onions 32

Potato gratin 3

Desserts 

Olive oil ice cream* 5

Chocolate fondant 9

Clementine pavlova 8

Christmas pudding, brandy custard 8

Rice pudding & raspberry jam 7

Boozy prunes, vanilla mascarpone 7

cooleeney 3, durrus 3, cais na tire 4, crozier blue 4

⁎ 3 Course Set Menu €29

Only the items with the * are part of the set menu

Please inform us of any allergies
10% Service Charge 

 Suppliers: 
Suppliers: J O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Hannan Meats, DC Poultry, Wrights, Sheridans, Vernon Stores, Firehouse
Bakery, Ballyhack Smokery, Castlemine Farm

Click here to reserve your dinner table

 
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