dinner tuesday 21st August 

Starters

Vegetable tempura with spiced yoghurt 7*

Chicken liver pate, fig relish & toast 7*

Vol au vent, wild mushrooms & green pepper dijon 10

Caprese: Irish tomatoes, burrata & basil 11

Bistro one's smokies 12

Pea and mint ravioli 11

 

Mains (with Greens or salad)

Butternut massaman curry, yoghurt flat bread & raita v  17*

Chicken schnitzel with a summer salad 17*

Roast crispy duck with stuffing & grilled peach 28

 Fish & chips, mushy peas & tartar sauce 22

Halibut with sweetcorn & green chilli, fried polenta 29

John O' Reilly's fillet steak with crispy onions 29   

  Potato gratin 3

 

Desserts 

Banoffee 5*

Blueberry pavlova 8

 Chocolate fondant & vanilla ice cream  9

Crème brulee, shortbread biscuit 8

Tiramisu 7

cooleeney 3, durrus 3, fifteen fields 4, crozier blue 4

 

* Set Dinner Menu €29

10% Service Charge 

 

Suppliers: 

Suppliers: J O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Amedei Chocolate,   

 Wrights, Sheridans, Vernon Stores, Firehouse Bakery, Ballyhack Smokery

 

 
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