dinner tuesDAY 19th June  

Starters

Sweetcorn soup 7 *

Hot smoked mackerel pate, brioche 7*

Clogherhead crab on toast 14

Pea and mint ravioli 11

Caprese: Irish tomatoes, burrata & basil 12

Beetroot, goats curd & toasted pine nuts 10

 

Mains (with Greens or salad)

Summer vegetable & chick pea curry, toasted almonds & raita 17  v+v *

Fish & chips, mushy peas & tartar sauce 17*

Roast crispy duck and stuffing 27

Halibut, Irish pak choi, chilli & ginger 28

   Chicken schnitzel with a summer salad 21

John O' Reilly's 28 day dry aged rib eye or fillet steak both with crispy onions 28/29

  Potato gratin 3

 

Desserts 

Banoffee 5*

Strawberry pavlova 8

Amedei chocolate fondant, ice cream 9

Citrus cheesecake & pink grapefruit 8

Lemon tart 7

cooleeney 3, durrus 3, fifteen fields 4, crozier blue 4

 

* Set Dinner Menu €29

10% Service Charge 

 

Suppliers: 

Suppliers: Coastguard, O'Reilly Butchers, Wild Irish Game, Ashwood Farm, Amedei Chocolate,   

 Wrights, Sheridans, Vernon Stores, Firehouse Bakery, Ballyhack Smokery, Italicatessen

 

 
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