Saturday lunch 13th January 

 START

Portobello Mushroom soup

Ashwood farm beetroot risotto & St. Tola goats curd

Black pudding, potato cake, organic poached egg

Winter leaves, poached pear, crozier blue & croutons

                                                                           Smoked haddock fish cake, lemon parsley cream

MAIN

Chicken kiev

   Lamb’s liver & bacon with kelly’s black pudding

     Cod with baby spinach, prawn veloute & prawn won ton

          Root vegetable & chickpea curry, toasted almonds & raita v

                                                                                  Fish & chips, mush peas & tartar sauce

    Desserts     

Apple & berry crumble, lashings of custard

Boozy prunes, vanilla mascarpone

                                                                                        Creme brulee, shortbread biscuit

Pavlova, plum compote

 

Three course 29 euro

 10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

 Sunday Lunch | 14th January

STARTERS

Chicken liver pate, cranberry & grilled sourdough

Naturally smoked haddock fish cake, leek & lemon cream

Winter leaves, crozier blue, poached pear & croutons

 Mushroom soup

Ashwood farm beetroot risotto, St. Tola goats curd

                                                                              Irish calamari, spiced with chilli & ginger +4

MAINS

Roast rib of beef, yorkshire pudding, horseradish & roasties +5

Root vegetable & chickpea curry, toasted buckwheat & raita V

5 hour slow cooked venison shank & celeriac mash

Baked Irish ham, sweetheart cabbage & parsley sauce

Halibut, baby spinach, prawn veloute & crispy wonton +9

                                                                           Fish & chips, mushy peas & tartar sauce

DESSERTS

Pavlova, poached plums

Creme Brulee

Chocolate pot with salted caramel & crushed peanuts

Boozy prunes, vanilla mascarpone

     Apple & berry crumble, lashings of custard

Cooleeney, Crozier Blue & Fifteen Fields + €3

Three Course Lunch €29. Two Course Lunch €24

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

Set Dinner Menu / Wednesday 17th January

                      

STARTERS

Portobello mushroom soup

Chicken liver pate, cranberry jam & grilled sourdough

MAINS

Roast stuffed pork fillet, turnip mash

Root vegetable & chick pea curry, toasted buckwheat & raita  v&v

DESSERT

Marmalade pudding & custard

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

A La Carte Menu/ Wednesday 17th January

STARTERS

Ashwood farm beetroot risotto & st.tola goats curd 9

Irish Calamari spiced with chilli & ginger 12

Winter leaves, crozier blue, poached pear & croutons 10

                                                                    Deep fried camembert, apple & mango chutney 9

MAINS  (Incl. Vegetables)

Roast venison fillet, celeriac gratin 28

                                                                           Fish & chips, mushy peas & tartar sauce 21

Pan fried Halibut, braised chicory, prawn veloute & won ton 29

John O’ Reilly’s fillet steak / rib eye, crispy onions 29/28

DESSERTS

                                                                                        Pavlova, plum compote 8

Chocolate fondant 9

                                                                            Apple & berry crumble, lashings of custard 8

Creme Brulee 8

Coolenney 3, Durrus 3, Fifteen Fields 4, Crozier Blue 4

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

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