Lunch Menu | Saturday 27th May

 

 START

Crispy Lamb Breast, Enniskerry Wild Garlic Salsa

Deep Fried Plaice, Green Chilli Mayonnaise

Bistro One Salad, Crispy Pancetta, Parmesan & Toasted Seeds

Summer Pea Risotto

MAINS

Saturday’s Hamburger, Brioche Bun, Relish, Slaw & Chips

Roast Guinea Foul, Haricot Beans & Smoked Pancetta

Fish & Chips with Tartare Sauce, Mushy Peas

Cod, Broad Beans, Peas & Pak Choi

Summer Vegetable Curry, Toasted Buckwheat & Raita (V)

DESSERTS

Panna Cotta, New Season Cherries

Roast Peach, Amaretto & Pistachio, Vanilla Ice Cream

Irish Strawberries & Cream

 

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

 Sunday Lunch | 28th May 1-4pm

Bloody Mary €7

 

STARTERS

Chicken Liver Parfait, Toasted Brioche & Sauternes Jelly

Broad Bean, Asparagus & Ryefield Goats Cheese

Annagassan Smoked Salmon, Pickled Cucumber & Horseradish

Kelly’s Black Pudding, Rosti & Poached Egg

New Season Pea Risotto

MAINS

Roast Leg Of New Season Irish Lamb & Roasties +€5

Summer Vegetable Curry, Toasted Buckwheat & Raita  (V)

Silver Hake, Broad Beans, Asparagus & Pak Choi

Roast Guinea Fowl, Haricot Beans & Smoked Pancetta

Honey Glazed Irish Ham, York Cabbage & Parsley Sauce

DESSERTS

Pavlova with New Season Poached Peaches

Irish Strawberries & Creamrd

Chocolate Pudding, Salted Caramel & Crushed Peanuts

Upside Down Apple Sponge, Lashings of Custard

Cooleeney, Cashel Blue & Fifteen Fields + €3

Three Course Lunch €29. Two Course Lunch €24

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

Set Dinner Menu |Friday 26th May

STARTERS

Deep Fried Plaice with Green Chilli Mayo

Crispy Lamb Breast, Salsa Verde

MAINS

Spring Vegetable Curry, Toasted Buckwheat & Raita (V+V)

Pan Fried Cod with Broad Beans, Peas & Pak Choi

Dessert

Wexford Strawberries & Cream

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

A La Carte Menu/ Saturday 27th May

Starters

Bistro One Salad, Crispy Pancetta, Toasted Seeds & Parmesan 10

Bistro One Smokies with Naturally Smoked Haddock 10

Chicken Liver Parfait, Sauternes Jelly, Toasted Brioche 10

Fresh Clogherhead Crab on Toast 14

Fresh Pea & Ricotta Ravioli  9

New Season Asparagus, Poached Egg & Hollandaise 11

Mains

Halibut, Prawns, Garlic Butter & Spinach 32

Silver Hake with Peas, Broad Beans, Pak Choi 25

Crispy Duck, Stuffing & Cherries 27

Fish & Chips, Mushy Peas & Tartare Sauce 21

Summer Vegetable Curry, Toasted Buckwheat & Raita (V+V) 19

Roast Guinea Fowl, Haricot Beans & Smoked Pancetta 24

John O’Reilly’s Dry Aged Rib Eye /Fillet Steak & Crispy Onions 28/29

Desserts €9

Panna Cotta & New Season Cherries

Roast Peach with Amaretto, Pistachio & Ice Cream

Warm Almond Tart, Vanilla Custard

Strawberries Pavlova

Chocolate Fondant 10

Coolenney 3, Durrus 3, Fifteen Fields 4, Crozier Blue 4

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

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