Lunch Menu | Saturday 22th April

 

 START

Chicken Broth

Crispy Lamb Breast, Enniskerry Wild Garlic Salsa

Baby Gem, Crozier Blue, Walnut & Pear Salad

New Season Pea Risotto

MAINS

The Saturday Hamburger, Slaw Relish & Chips

Fish & Chips with Tartare Sauce, Mushy Peas

Cod with Purple Sprouting Broccoli, Hollandaise

Spring Vegetable Curry, Toasted Buckwheat & Raita (V)

Rabbit Leg á la Moutarde, Braised Carrots

DESSERTS

Tiramisu

Bread & Butter Pudding

Upside Down Apple Sponge, Lashings of Custard

Blood Orange Jelly & Ice Cream

 

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

 Sunday Lunch | 23rd April 1-4pm

Bloody Mary €7

 

STARTERS

Chicken Broth

Baby Gem, Crozier Blue, Walnut & Pear Salad

Smoked Salmon, Pickled Cucumber, Horseradish & Brown Bread

Crispy Lamb Breast, Wicklow Wild Garlic Salsa

New Season Pea Risotto

Chicken Liver Parfait, Toasted Brioche & Sauternes Jelly

MAINS

Roast Rib of Beef, Yorkshire Pudding, Roasties & Horseradish +€7

Spring Vegetable Curry, Toasted Buckwheat & Raita  (V)

Cod with Clams, Wild Garlic & Jersey Royals

Slow Cooked Rabbit Leg a la Moutarde

Honey Glazed Irish Ham, Sweetheart Cabbbage & Parsley Sauce

DESSERTS

Upside Down Apple Sponge, Lashings of Custard

Tiramisu

Pink Rhubarb Pavlova

Chocolate Pudding, Salted Caramel & Crushed Peanuts

Bread & Butter Pudding

Cooleeney, Crozier & Fifteen Fields + €3

Three Course Lunch €29. Two Course Lunch €24

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

Set Dinner Menu | Friday 21st April

STARTERS

Chicken Broth

Tuscan Prosciutto, Capocollo, Finocchiona & Pickled Artichoke

Crispy Lamb Breast, Enniskerry Wild Garlic Salsa

MAINS

Cod, Purple Sprouting Broccoli & Hollandaise

Spring Vegetable Curry, Toasted Buckwheat & Raita (V)

Slow Cooked Rabbit Leg a la Moutarde

Dessert

Baked Apple Crumble, Lashings of Custard

Tiramisu

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

A La Carte Menu | Saturday 22nd April

START

Chicken Broth

Crispy Lamb Breast, Enniskerry Wild Garlic Salsa

Baby Gem, Crozier Blue, Walnut & Pear Salad €10

New Season Asparagus & Tuscan Prosciutto €12

Dublin Bay Prawn Tempura, Green Chilli Mayo €14

Chicken Liver Parfait, Sauternes Jelly, Toasted Brioche €11

Summer Pea Risotto €9

Mains

Halibut, Clams, Enniskerry Wild Garlic & Spinach €32

Cod with Purple Sprouting Broccoli, Hollandaise €24

Spring Vegetable Curry, Toasted Buckwheat & Raita €19

Crispy Duck, Stuffing & Apple Sauce €27

Fish & Chips, Mushy Peas & Tartare Sauce €21

Escalope of Veal Holstein €24

John O’Reilly’s Dry Aged Rib Eye /Fillet Steak & Crispy Onions €28/29

DESSERTS €9

Blood Orange Jelly, Pistachio Biscuit & Ice Cream

Pink Rhubarb Pavlova

Upside Down Apple Sponge, Vanilla Custard

Chocolate Fondant €10

Coolenney €4, Durrus €3, Fifteen Fields €3, Crozier Blue €4

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

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