Lunch Menu | Saturday 15th July

 

 START

Kelly’s black pudding, broad beans, apple & marjoram

Deep Fried Camembert, Apple & Mango Chutney

Burrata, cherry tomatoes & basil

Pickled herring, fennel & dill

MAINS

Saturday Hamburger, Brioche Bun, Pancetta & Slaw, Relish & Chips

Fish & Chips with Tartare Sauce, Mushy Peas

Ronan Byrne’s Stuffed chicken supreme & roasties

Cod, Broad Beans, Peas & Radishes

Summer Vegetable Curry, Toasted Buckwheat & Raita (V)

DESSERTS

Strawberry pavlova

Tiramisu

Almond tart, lashings of custard

 

 

 

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

 Sunday Lunch | 23rd July 1-4pm

 

STARTERS

Prosciutto & melon

Burrata, cherry vine tomatoes & basil

Pickled herring, shaved fennel & dill

Deep fried camembert, apple & mango chutney

Chicken liver parfait, toasted brioche & sauternes jelly

MAINS

Roast Leg of New Season Irish Lamb & Roasties +€5

Summer Vegetable Curry, Toasted Buckwheat & Raita  (V)

Ronan Byrne’s stuffed roast chicken supreme

Cod, Broad Beans, Peas & Radishes

Guinea Fowl Caesar Salad

DESSERTS

 Strawberry pavlova

Chocolate Pot, Salted Caramel & Crushed Peanut

Creme brulee & Kilmacanogue raspberries

Warm almond tart

Cooleeney, Cashel Blue & Fifteen Fields + €3

Three Course Lunch €29. Two Course Lunch €24

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

Set Dinner Menu | Thursday 20th July

                      

STARTERS

Deep fried camembert, mango & apple chutney

Prosciutto & melon

MAINS

Summer vegetable curry, toasted buckwheat & raita (V+V)

Cod, peas, broad beans & radishes

Dessert

Kilmacanogue raspberry sorbet

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

A La Carte Menu/ Wednesday 19th July

Starters

Burrata, cherry tomatoes & basil 9

 Clogherhead crab on toast 14

Chicken liver parfait, toasted brioche & sauternes Jelly 10

Pickled herring, orange, shaved fennel & dill 9

 

Mains  (Incl. Vegetables)

Monkfish, prawns, garlic butter & spinach 29

Duck confit, plum, ginger & chilli rub, spicy beans 23

Char grilled saddle of lamb with cumin, bulgar pilaf & yogurt 24

Fish & chips, tartar sauce, mushy peas 21

John O’Reilly’s dry aged rib eye /fillet steak & crispy onions 28/29

Dessert 9

Baked apple crumble, custard

Panna cotta & blueberries

Chocolate fondant

Strawberry pavlova

Creme brulee & raspberries

Coolenney 3, Durrus 3, Fifteen Fields 4, Crozier Blue 4

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

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