Lunch Menu | Saturday 23rd September

 

 START

Duck rillettes, pork terrine, chicken liver parfait & fig jam

Sweetcorn soup

                                                                       Portobello mushrooms on toast, hollandaise

Plaice with house green chilli mayonnaise

Irish purple cauliflower & crozier ravioli, walnuts

MAINS

                                                                     Saturday’s hamburger, house relish, slaw & chips

Cod, grilled sweetcorn & tomato beurre blanc

Root vegetable & chickpea curry, toasted buckwheat & raita

Fish & chips, mushy peas & tartar sauce

Duck leg confit, stuffing & roasties

DESSERTS

Pavlova & plum compote

Creme brulee

                                                                          Apple & berry crumble, lashings of custard

 

 

 

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

 Sunday Lunch | 24th September 1-4pm

 

STARTERS

Irish purple cauliflower & crozier ravioli, walnuts

Prosciutto & figs

Camembert, apple & mango chutney

Sweetcorn soup

Deep fried plaice, house green chilli mayo

MAINS

Roast rib of beef, yorkshire pudding, horseradish & roasties +5

Root vegetable & chickpea curry, toasted buckwheat & raita V

Baked Irish ham, sweetheart cabbage & parsley sauce

 Cod & grilled new season sweetcorn

Duck leg confit & stuffing

DESSERTS

 Plum pavlova

Tiramisu

Vanilla cheesecake, blueberry compote

Chocolate pot, salted caremel & crushed peanuts

Apple & berry crumble, lashings of custard

 

Cooleeney, Cashel Blue & Fifteen Fields + €3

 

Three Course Lunch €29. Two Course Lunch €24

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

Set Dinner Menu / Friday 22nd September

                      

STARTERS

Sweetcorn soup

Mushroom on toast, hollandaise

MAINS

Cod, grilled sweetcorn & tomato beurre blanc

Handmade roast pepper & ricotta ravioli ( V )

Dessert

Lemon posset, shortbread biscuit

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

A La Carte Menu/ Saturday 23rd September

Starter

Tuscan prosciutto & figs 10

Deep fried camembert, apple & mango chutney 9

Plaice with house green chilli mayonnaise 10

Pork terrine,duck rillette, chicken liver parfait & fig jam 9

                                                                         Portobello mushrooms on toast, hollandaise 8

Sweetcorn soup 7

 

Mains  (Incl. Vegetables)

Halibut with Dublin Bay prawns, spinach & garlic 32

                                                        Root vegetable & chickpea curry, toasted buckwheat & raita 17

Slow cooked Castlemine Farm rare breed pork belly, greens & kimchi 25

John O’Reilly’s fillet steak/rib eye & crispy onions 29/28

Crispy duck, stuffing & roasties 27

Fish & chips, tartar sauce, mushy peas 21

 

Dessert 

crème brulee 8

Chocolate fondant 9

Apple & berry crumble, lashings of custard 8

 Pavlova & plum compote 9

Coolenney 3, Gubeen 3, Fifteen Fields 4, Crozier Blue 4

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

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