Lunch Menu | Saturday18th November

 

 START

Ribollita

Ashwood farm beetroot risotto & St. Tola goats curd

Roaring water bay mussels, cider & Dijon

Winter leaves, poached pear, crozier blue & croutons

                                                                                  Ham croquettes, tomato & capers

MAINS

Saturday’s hamburger, house relish, slaw &chips

Fish pie

Fish & chips, mushy peas & tartar sauce

Roast stuffed pork fillet & turnip mash

Plaice with roast parsnip & salsa verde

Root vegetable & chickpea curry, toasted buckwheat & raita

    Desserts     

Rice pudding & berries

Apple & berry crumble, lashings of custard

Pavlova, plum compote

 

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

 Sunday Lunch | 19th November 1-4pm

 

STARTERS

Ribollita

Portobello mushrooms on toast, hollandaise

Duck rillettes, house pickled onion

Winter leaves, crozier blue, poached pear & croutons

Roaring Water Bay mussels, cider & dijon

                                                                              Ashwood farm beetroot risotto, goats curd

 

MAINS

Roast rib of beef, yorkshire pudding, horseradish & roasties +5

Root vegetable & chickpea curry, toasted buckwheat & raita V

Chicken, leek & mushroom pie

Baked Irish ham, sweetheart cabbage, mash & parsley sauce

Plaice, roast & mash parsnip & salsa verde

                                                                      Bistro one fish & chips, mushy peas & tartar sauce

DESSERTS

Plum compote pavlova

Sticky toffee pudding

Chocolate pot with salted caramel & crushed peanuts

Rice pudding & berries

    Enniskerry apple & berry crumble, lashings of custard

Cooleeney, Crozier Blue & Fifteen Fields + €3

 

Three Course Lunch €29. Two Course Lunch €24

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

Set Dinner Menu / Friday17th November

                      

STARTERS

Ribollita

Portobello mushrooms on toast, hollandaise

MAINS

Bistro one’s fish pie

Root vegetable curry, toasted buckwheat & raiti

Dessert

Tiramisu

Two Course €24

Three Course €29

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

A La Carte Menu/ Saturday 18th November

Starts

Ribollita 7

Ashwood farm beetroot risotto & st.tola goats curd 10

                                                                        Portobello mushrooms on toast, hollandaise 9

Roaring Water Bay mussels, cider & Dijon  9

Duck rillettes, house pickled onion 10

Ballyhack beech smoked salmon & Clougherhead crab 14

Winter leaf salad, crozier blue, poached pear & croutons 10

 

 

Mains  (Incl. Vegetables)

Plaice with roast parsnip & salsa verde 26

                                                                       Root vegetable curry, toasted buckwheat & raiti 19

Fish pie 22

Lamb shoulder Irish stew 23

Roast crispy duck, poached plum, stuffing & roasties 24

Fish & chips, tartar sauce, mushy peas 21

John O’ Reilly’s fillet steak / rib eye, crispy onions 29/28

Dessert 

Enniskerry apple & berry crumble, lashings of custard 8

Chocolate fondant 9

Rice pudding & berries 7

Pavlova, plum compote 8

Coolenney 3, Gubeen 3, Fifteen Fields 4, Crozier Blue 4

10% Service Charge

Suppliers: Coastguard, O’Reilly Butchers, Wild Irish Game, Woodcock Smokery, Amedei Chocolate, M&K Meats, Glenilen Farm, Wrights, Sheridans, Vernon Stores, Ronan Byrne

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