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Sample Set Dinner Menu Available Tuesday/Friday

Starters
White Onion & Thyme Soup Mary Walsh's Chicken Livers on Toast with a Parsley Salad Warm Cashel Blue Cheese & Roast Pear Tartlet Deep Fried Calamari with Lemon Mayonnaise & Marinated Squid Salad
Mains
Bistro One Fish Pie Mary Walsh's Stuffed Chicken Supreme with Duck Fat Roast Potatoes Roast Cod with Cauliflower Mash, Caramelised Apple, Caper & Raisin Puree Connemara Hill Lamb's Liver, Bacon & Black Pudding with Spring Onion Mash
Our Suppliers: Cavistons, BBQ Poultry, Newfresh, Denis Healy Organic Grower, Mary Walsh, Amadei Chocolate, M&K Meats, Rarebreed Pork from Moyallon, Wrights of Marino, Woodcock Smokery, Wild Irish Game
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