“IMAGINE YOU’VE BEEN invited to taste some really special Tuscan extra virgin olive oil, the pure unadulterated juice of Frantoio and Leccino olives grown on the slopes of the Lucchese hills …” Marie Claire Digby, Irish Times Food File, Saturday 14 November 2009

“As to the food, it was impeccably done, without fuss. This is a confident kitchen” Tom Doorley, Irish Times, Saturday 10 January 2009.

Please click on Recruitment if you would like to be part of the Bistro One Team.

If we are not currently hiring, we will retain your CV on file.