Lunch

Sample Menu - Spring 2010

Starters

Wild Garlic & Potato Soup

Bistro One's Salad with Pancetta, Rocket & Toasted Sunflower Seeds

Duck Liver & Foie Gras Parfait, Sourdough Toast & Pear Chutney

New Season English Asparagus with Olive Oil & Grana Padano

Clare Island Organic Salmon Fish Cake & Lemon Cream

Smoked Mackerel Pate with Brown Bread

Pennette with Pork Ragu

Mains

Red Gurnard with Celeriac Mash, Lemon & Caper Butter

Bavette Steak with Garlic Potatoes & Bordelaise Sauce

Cod with Pea & Broad Bean Veloute

Lamb's Liver, Dry Cured Bacon & Black Pudding with Champ

Chicken, Leek and Tarragon Pie

Fish & Chips with Tartare Sauce & Mushy Peas

Desserts

Treacle Sponge Pudding

Irish Rhubarb Crumble

Organic Lemon Posset with Shortbread Biscuit

Aged Ginger Parkin

Chocolate Cake with Glenillen Chantilly

Please Bring to our attention any food allergies

 2 Courses €18      3 Courses €24

10% Service Charge

Suppliers

Cavistons
Newfresh
John O Reilly Butchers
Denis Healy, Organic Grower
 

Dinner Menu  -  Wine List