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Sample Dinner Menu
 
Starters
Porcini Risotto €10
Bantry Bay Organic Smoked Salmon, Egg Mayonnaise & Salted Cucumber €12
Whole Irish Quail, Spatzle & Porcini Cream €11
Smoked Haddock & Spinach Tart €8
Bistro One Salad with Crispy Pancetta, Grana Padano & Toasted Seeds €9
Handmade Potato & Ardrahan Cheese Ravioli €9
Duck Liver & Foie Gras Parfait with Plum Chutney & Sourdough Toast €11
  Mains
Whole Sole on the Bone with Saute Spinach, Hollandaise €26
Crispy Duck with a Herb Stuffing & Port Jus €25
Stuffed Saddleback Pork Fillet, Organic Turnip Mash €23
Roast Monkfish with Sweet Potato & Chorizo Mash, Romescu Sauce €25
Slow Cooked Connemara Hill Shoulder of Lamb, Duck Fat Roast Potatoes €24
Roast Pheasant Breast & Leg Stew with Cabbage Pierre Kouffmann €27
From our Butcher John O Reilly
Certified Irish Home Produced
28 Day Dry Aged Rib Eye €26
Irish Prime Fillet €28
Bearnaise, Pepper or Garlic Butter
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