Dinner

Sample Menu - Summer 2010

Starters

New Potato and Chive Soup €6

Pea & Leek Risotto with an Organic Poached Egg €9

Fresh Clogherhead Crab with Avocado & Gazpacho €10

Mary Walsh's Chicken Livers on Toast with a Parsley Salad €7

Summer Baby Tomato, Buffalo Mozzarella & Basil Salad €9

Organic Clare Island Potted & Smoked Salmon with Pickled Cucumber €10

Bistro One's Salad with Pancetta, Grana Padano & Toasted Sunflower Seeds €8

Plat du Jour, Inclusive of 25cl of Wine €19

(Tuesday to Thursday)

Mains

Fish and Chips with Tartare Sauce & Mushy Peas €18

Slow Cooked Saddleback Pork Shoulder in Milk, Lemon & Sage with Salsa Verde €17

Poached Organic Salmon Salad, Irish Queens & Dill Mayonnaise €18

Roast Connemara Hill Lamb with Minted Broad Beans & Irish Queens €19

Bistro One's Fish Pie €16

Crispy Duck with a Herb Stuffing and Fresh Cherries €25

From our Butcher John O’Reilly

28-Day Dry-Aged Rib Eye €26

Irish Prime Fillet €28

Bearnaise, Pepper or Garlic Butter

Today’s Fish on the Blackboard

Please Bring to our Attention any Food Allergies

10% Service Charge

Suppliers

Cavistons
John O Reilly Butchers
Newfresh, Denis Healy Organic Grower
Barbeque Poultry
Amedei Chocolate
M & K Meats
Rarebreed pork from Moyallon
 

Lunch  -  Wine List