And the countdown continues…
Not long till Sunday lunches kick off at Bistro One. Book now 01 289 7711
August 5th Specials
On the specials board today Dalkey Crab On Toast 5 hour slow cooked lamb shoulder
Yum in the bun!
Sizzle sizzle… Come on down for a B1 Burger
Glazed Lemon Tart
Glazed Lemon Tart & Kilmacanogue Raspberries, a match made in heaven…
Lamb Shoulders Tonight?
Basting lamb shoulders for tonight’s menu… Yummmmm!
Irish Independent – faultless food helps this foxrock favourite reach its 18th birthday
Review by Paolo Tullio. Restaurants, you may have noticed, generally have a short life – five to eight years is the average. There are a few reasons for this: if the restaurant is successful, the owners may decide to move to bigger premises; fashions change and...
Irish Times – The Freshest Olive Oil in Ireland
Review by Marie Claire Digby IMAGINE YOU’VE BEEN invited to taste some really special Tuscan extra virgin olive oil, the pure unadulterated juice of Frantoio and Leccino olives grown on the slopes of the Lucchese hills that have been picked, milled, bottled and...
Irish Times – Bistro Numero Uno
10 Jan 09 by Tom Doorley Not long ago I had a call from a local radio station to ask what I think of children in restaurants. I was tempted to deliver the standard reply, ie, I’m fond of children but I’d never manage a whole one myself. Actually, I’m...Friday lunch looking good !@castleminefarm rare breed pork,we slow cook it and serve it with greens and kimchi 😋😋😋#friday #lunch #friyay #castlemine #pig #rarebreed #slowcook #kimchi #bistro #dublin #instafood #instalunch
